Fermented Foods Workshop August 13

Hello friends!  I will be hosting another fermented foods workshop August 13 at Wild Goose Farm on Sauvie Island here in Portland.  We'll be covering different types of Sauerkraut, summer vegetables in brine, hot sauce!, grain ferments, natural sodas, and a whole lot more.  The price will be $45 per person and you'll be able to take some things we make home to ferment in your own kitchen.

Email me at info@timothybartling.com to reserve a space.

Click on the posting title above to see the flyer for the workshop...